Squirrel

Cicadas are sturdy insects known for their large compound eyes, transparent wings, and the loud, rhythmic buzzing sound produced by male cicadas to attract mates. Spending most of their lives underground as nymphs before emerging to transform into adults, they feed primarily on plant sap. In tropical regions like Bali, their distinctive calls are often associated with seasonal shifts and can be heard echoing throughout lush gardens, forests, and trees during late afternoons.

Fireflies are soft-bodied beetles belonging to the family Lampyridae, famous for their ability to produce bioluminescent light from their lower abdomen. This chemical light is primarily used to attract mates and communicate with other individuals. Thriving in warm, humid tropical environments with clean water sources and dense vegetation, fireflies feed on nectar or smaller soft-bodied insects. In Bali, their glowing presence in rice fields and gardens serves as a natural indicator of a healthy, unpolluted ecosystem.

Butterflies are beautifully winged insects belonging to the order Lepidoptera. They undergo a complete metamorphosis, progressing through four distinct stages: egg, caterpillar (larva), chrysalis (pupa), and adult butterfly (imago). Renowned for their vibrant wing patterns formed by tiny, delicate scales, these insects are diurnal—active mainly during the day—and play a vital role as natural pollinators for flowering plants.

The pigeon is a stout-bodied bird with a short neck and short, slender bill, belonging to the family Columbidae. Well-adapted to both natural environments and urban settings, pigeons feed primarily on seeds, grains, and fruits. Recognized as a global symbol of peace and love, these gentle birds are known for their exceptional navigation abilities, strong homing instincts, and distinctive cooing calls.

The Mozambique Tilapia is a freshwater fish native to southeastern Africa, widely introduced to tropical regions including Bali. Characterized by its dull greyish-green coloration and high adaptability to various aquatic environments, it feeds primarily on algae, aquatic plants, and detritus. Widely cultivated in Balinese aquaculture and freshwater ponds, it serves as a popular and essential local food source.