Butterfly

Local Name

Butterfly

Scientific Name

Rhopalocera

Family

Nymphalidae / Papilionidae

Butterflies are beautifully winged insects belonging to the order Lepidoptera. They undergo a complete metamorphosis, progressing through four distinct stages: egg, caterpillar (larva), chrysalis (pupa), and adult butterfly (imago). Renowned for their vibrant wing patterns formed by tiny, delicate scales, these insects are diurnalโ€”active mainly during the dayโ€”and play a vital role as natural pollinators for flowering plants.

Local Name

Latin Name

English Name

Bali Name

Type

Other Fauna

Pigeon

The pigeon is a stout-bodied bird with a short neck and short, slender bill, belonging to the family Columbidae. Well-adapted to both natural environments and urban settings, pigeons feed primarily on seeds, grains, and fruits. Recognized as a global symbol of peace and love, these gentle birds are known for their exceptional navigation abilities, strong homing instincts, and distinctive cooing calls.
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Zebra Dove

The Zebra Dove is a small, brownish-grey bird belonging to the dove family Columbidae, easily recognized by its distinctive black-and-white barred pattern on its neck and sides. Native to Southeast Asia, it feeds mainly on small seeds and grass grains found on the ground. Celebrated in traditional culture for its gentle demeanor and melodious, soothing cooing call, this bird is frequently kept in gardens and homes across Bali as a symbol of tranquility and good fortune.
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Rhinoceros Beetle

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Squirrel

Tupai (Plantain Squirrel / Treeshrew) is a small, agile mammal commonly found in trees across Southeast Asia. It features a slender body, sharp claws for climbing, a pointed snout, and a bushy tail. Active mainly during the day (diurnal), its diet consists of fruits, seeds, small insects, and nectar. In Bali, it is locally known as Semal and is frequently spotted in coconut groves, tropical gardens, and lush forest areas.
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Centipede

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Mozambique Tilapia

The Mozambique Tilapia is a freshwater fish native to southeastern Africa, widely introduced to tropical regions including Bali. Characterized by its dull greyish-green coloration and high adaptability to various aquatic environments, it feeds primarily on algae, aquatic plants, and detritus. Widely cultivated in Balinese aquaculture and freshwater ponds, it serves as a popular and essential local food source.
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